“La Rocca” has a golden colour and is slightly veiled, with white foam that adheres well to the glass. The fresh smell and citrus notes made from hops are well supported by wider aromas of fruits and spices resulting from fermentation. In the mouth the alcoholic wealth and important maltiness are well diluted by the flavor of hops. The complex aroma, extends into a long finish where a hint of bitterness will find its way to make it fully satisfying.
STYLE Belgian Ale
BITTER UNIT – 28 IBU
PAIRINGS Cold cuts, red meats, aged and spicy cheeses, pies.
SERVING TEMPERATURE 10-12° C
BEER OF THE YEAR 2016
BELGIAN STRON ALE, TRIPEL
BEER OF THE YEAR 2017
CLEAR, HIGH FERMETATION, HIGH ALCOHOLIC DEGREE, BELGIAN INSPIRATION.